20 February 2024

Fig, fior di latte and melon salad
served w sourdough 140

Pesto courgette, bulgar, broccoli + avo
w roast rosa tomatoes + pepitas 75

roast chicken 50 / grilled steak 55
avo 35 / sesame tofu 35
feta 15 / poached egg 12

Choose a main with 1 or 2 sides
R100 with 1 side
R130 with 2 sides
R160 with 3 sides

Herb-citrus rotisserie chicken with mayonnaise
Chicken + leek phyllo pie
Chicken shwarma phyllo pie
Leek + pecorino quiche
Cape Malay pickled hake

Side salads
Garden salad
Herb salad w/ broccoli
Cranberry coleslaw w cashews
Sweet potato w herb quinoa
Seedy slaw + mango

Warm sides
Rotisserie potatoes and onions