20 Jan 2023
Special
Mughlai chicken curry
with Basmati rice, toasted almonds, tomato + onion salad 120
Soup
Green ‘detox’ soup 350ml; 500ml
Spinach, kale, broccoli, courgette,
fennel, herbs + spices 55; 75
served with savoury courgette bread (gf) 25
Superbowl (v+)
Herbed brown basmati rice, cashew, broccoli
with currants, rosa tomatoes, baby leaves 65
Add: avo 30 / sesame tofu 35 / feta 15
roast chicken 45 / poached egg 11/ flat-iron steak 45
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Add sauerkraut 25
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie phyllo pie
Leek + pecorino quiche (v)
Side salads
Green herb salad w toasted cashews (v+; gf)
Baby potato w pesto + peas (v)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Soy-roast pumpkin w rocket (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
