20 Jan
SPECIALS
Piadina
Roast sirloin, tomato, capers, garlic aioli 120
Fior di latte, avo, pesto, roast rosa tomatoes 120
Pesto, courgette + avo salad 55
w green beans, roast tomato, baby spinach
add poached egg 10; tofu 25; roast chicken 35
Pure watermelon juice 30
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Beef and ale phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Beetroot, pear, feta, mint (v; gf)
Herby roast carrot + millet (v+:gf)
Roast cauliflower, spinach (v+; gf)
French potato (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
