20 July
Warm superbowl
Harissa chickpea and tomato shakshuka
w baby leaves, broccoli + steamed spinach 60
add poached egg 10 / sesame tofu 35 / chicken 35 / avo 25
Butter chicken curry
with Basmati rice + red onion salsa 120
(mild and creamy)
12th birthday campaign
This month we celebrate our 12th birthday, and as part
of our celebration we are donating R5 for every soup sold
to Abalimi Bezekhaya, a non-profit org that helps communities
start and maintain organic veg gardens.
Read more about this org here.
Soups 350ml; 500ml; 1L
Chicken + black bean chowder 65; 85; 120 (gf)
Persian noodle 45; 65; 90 (v+)
Add: Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
s/dough, 100% rye, wholewheat s/dough, gluten free
Lunch plates
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 90; 100; 120
Spinach + vegan feta phyllo pie 75; 85; 105 (v+)
Side salads
Lemon quinoa w courgette + cranberries (v+; gf)
Creamed spinach (v)
Creamy potato bake (v+; gf)
Green salad (v+; gf)
Roast veggies (v+; gf)
Rotisserie potatoes (gf)
Cranberry coleslaw (v; gf)
v=vegetarian / v+=vegan / gf=gluten free
