LUNCH, TAKE-HOME MEALS AND DESSERTS
20 July
11H30 – 14H30
FRESH ORANGE JUICE
SANDWICHES
Sourdough or pumperknickel rye bagel
New Tahini avo w cucumber, rocket, sprouts 70;55
Chicken mayo w gherkin 74;60
Club (chicken mayo + bacon) 85;66
Pastrami, cheddar, chutney, gherkins 92;80
Mature cheddar, chutney, tomato, gherkin 74;60
SOUP
available in 3 sizes 350ml; 500ml; 1L
Chicken and veg broth 60; 80; 140 (gf)
Hungarian beef goulash 65; 89; 170 (v)
Ribollita – Tuscan bean and tomato 45; 65; 120 (v)
Sourdough with butter R10 per slice
LUNCH PLATES
Includes 1 side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Harira lamb phyllo pie 86
Spinach, herb and ricotta quiche 73 (v+)
SIDES
Curry tahini potato salad (v+; gf)
Buckwheat tabbouleh salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
Cauliflower, spinach and cranberry (v+; gf)
TAKE-HOME MEALS
1 LITER SOUPS
PERUVIAN ROTISSERIE CHICKEN
with aji verde 185
1KG PHYLLO PIES (unbaked)
Chicken and leek 190
Harira lamb 250
SIDES (serve 4)
Cranberry coleslaw 85 (480g)
Buckwheat tabbouleh 90 (400g)
Roast root veg 85 (600g)
Curry tahini potato salad 85 (600g)
DESSERTS
Milk tartlets 25
Carrot and pecan nut cake with cream cheese icing 35
Nutty wholewheat banana bread 20
Brownies 25
Granola bars 25 (gf)
Ginger cookies 13
