20 March 2023

Soup 350ml; 500ml; 1L
Slow-roast tomato 55; 75; 120
Chicken, mushroom + barley 65; 85; 150

Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 55

Superbowl (v+; gf)
Roast aubergine, sushi rice, sesame cucumber,
chilled spinach, edamame beans + soy-tahini dressing 70

swap chilled spinach for sushi rice 25

Add: avo 30 / flat-iron steak 55
roast chicken 50 / sesame tofu 35
poached egg 11 / cured trout 48

Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad

Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
French spinach quiche (v)
Venison bobotie phyllo pie

Side salads
Green herb salad w toasted cashews (v+; gf)
Zesty baby potato w pea (v+;gf)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)

Warm sides
Rotisserie potatoes and onions (gf)

v=vegetarian / v+=vegan / gf=gluten free (v)