20 May
Warm oats, poached quince
w sesame crumble + tahini syrup 65
Superbowl salad
Chickpea + tomato curry w spinach + broccoli 60
add poached egg 10 / avo 25 / tofu 35 / chicken 35
Lamb ossobucco 140
w polenta + steamed spinach
Soups 350ml; 500ml; 1L
Chicken, barley + mushroom 65; 85; 150 (gf)
Lentil dhal 45; 65; 120 (v+; gf)
sourdough, 100% rye, seed loaf 10
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Moroccan carrot + chickpea (v+; gf)
Seedy slaw (v+; gf)
Sweet potato gratin (v+; gf)
Roast veggies (gf)
Baby leaf salad (v+; gf)
Cranberry coleslaw (v; gf)
