20 Oct
Banana + paw paw lassi 45
Special
Porchetta (herb-stuffed rotisserie pork belly)
on ciabatta with confit garlic aioli + lettuce 95
Superbowl
Cannellini bean salsa, roast corn + broccoli
with red onion, toasted amaranth, radish + baby leaves (v+)
Add: chicken 35 / avo 25 /
poached egg 10 / sesame tofu 35
Soups 350ml; 500ml; 1L
Chicken + black bean chowder 65; 85; 120 (gf)
Pea, mint + coriander 45; 65; 90 (v+; gf)
Add:
Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
sourdough / 100% rye
ciabatta / wholewheat sourdough
Add gluten-free bread + butter 16
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Harira lamb phyllo pie 95; 105; 125
Vegan spanakopita phyllo pie 80; 90; 110 (v+)
Side salads
Mexican bean, quinoa + red pepper (v+; gf)
Sesame broccoli + green bean (v+; gf)
Spicy sweet potato wedges (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free