20 September 2023
SUPERBOWL (v+)
Sweet potato wedges, cranberry + herb quinoa,
white bean puree + green beans 70
roast chicken 50 / grilled steak 55
avo 35 / sesame tofu 35
feta 15 / poached egg 12
SOUPS 350ml; 500ml; 1L
Lemon chicken w orzo 65; 85; 150
Persian chickpea, noodle + spinach 55; 75; 130
Add bread + butter per slice
gluten free loaf 15 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
LUNCH PLATES
Choose a main with 1 or 2 sides
R100 with 1 side
R130 with 2 sides
R160 with 3 sides
Mains
Peruvian free-range chicken quarters w green sauce
Chicken + leek phyllo pie
Ricotta + courgette balls in tomato sauce
Korean beef phyllo pie
Sides
Side salad
Herb salad w/ broccoli + cashews
Garden salad
Cranberry coleslaw
Peruvian chopped salad
Veg + herb rice salad
Warm sides
Gigantes plaki (Greek bean stew)
Rotisserie potatoes and onions
