21 Apr
Special
Creamy polenta with mushroom ragu
served with a green salad 85
Soups
350ml; 500ml
Chicken + veg broth 65; 85
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Asian-style black rice, broccoli + cucumber
with carrot, pickled radish, baby leaves + a ginger dressing 60
Add: cured trout 40 / roast chicken 40 / avo 30
poached egg 10 / sesame tofu 35
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Harira lamb phyllo pie 95; 105; 125
Leek + pecorino quiche 80; 90; 110
Side salads
Black bean, corn and cucumber (v+; gf)
Sesame broccoli + green bean (v+; gf)
French-style baby potato (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
