21 April 2023
Soup 350ml; 500ml; 1L
Hungarian beef goulash 65; 85; 150 (gf)
Spiced carrot + red lentil 45; 65; 120
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
Superbowl (v+; gf)
Mexican black bean, corn, cucumber, red pepper,
paprika dressing, guacamole + corn chips 70
Add: avo 30 / roast chicken 50 / grilled steak 55
sesame tofu 35 / poached egg 11 / feta 15
Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad
Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
French spinach quiche (v)
Mushroom +cashew phyllo pie (v)
Side salads
Herb salad w broccoli + cashews (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)
Sweet potato w couscous + cranberries (v)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
