21 Jan
SPECIALS
Piadina
Sirloin, aioli, caper + tomato 120
Mango + buckwheat noodle salad 60
w broccoli, avo, cucumber, spring onion + ginger dressing
add tofu 25; roast chicken 35
Pure watermelon juice 30
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Beef and ale phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Herby roast carrot + millet (v+:gf)
Greek salad (v; gf)
Moroccan sweet potato (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
