21 July
Warm superbowl
Harissa chickpea and tomato shakshuka
w baby leaves, broccoli + steamed spinach 60
add roast pepper frittata 30 / poached egg 10 /
sesame tofu 35 / chicken 35 / avo 25
Braised beef cheeks
with carrot purée + steamed broccoli 130
12th birthday campaign
This month we celebrate our 12th birthday, and as part
of our celebration we are donating R5 for every soup sold
to Abalimi Bezekhaya, a non-profit org that helps communities
start and maintain organic veg gardens.
Read more about this org here.
Soups 350ml; 500ml; 1L
Lemon chicken w risoni 65; 85; 120
Curried pumpkin 45; 65; 90 (v+; gf)
Add: Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
s/dough, 100% rye, wholewheat s/dough, gluten free
Lunch plates
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 90; 100; 120
Spinach + vegan feta phyllo pie 75; 85; 105 (v+)
Side salads
Buckwheat tabbouleh (v+; gf)
Grilled aubergine + green bean (v+; gf)
Creamy potato bake (v+; gf)
Green salad (v+; gf)
Roast veggies (v+; gf)
Rotisserie potatoes (gf)
Cranberry coleslaw (v; gf)
v=vegetarian / v+=vegan / gf=gluten free
