21 July
Special
Mughlai chicken curry
with Basmati rice, toasted almonds, tomato + onion salad 120
Soups
350ml; 500ml; 1L
Ginger and turmeric chickpea soup 45; 65; 110 (v+; gf)
Pea and ham soup 65; 85; 150 (gf)
Hungarian beef goulash 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Turmeric bulgur, roast pumpkin + cauliflower
with cranberries, pepitas + baby leaves 65
Add: roast chicken 40 / avo 30
sesame tofu 35 / poached egg 11 / feta 15
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 11
Boeuf Bourguinon phyllo pie 95; 105; 125
Moroccan lentil stuffed aubergine 65; 75; 95 (v; gf)
Leek + pecorino quiche 80; 90; 110 (v)
Side salads
Black rice, corn and cucumber (v+; gf)
Sesame broccoli + green bean (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
Potato boulangère (v+; gf)
v=vegetarian / v+=vegan / gf=gluten free
