LUNCH, TAKE-HOME MEALS AND DESSERTS
21 July
FRESH ORANGE JUICE
SANDWICHES
Sourdough or pumperknickel rye bagel
Tahini avo w cucumber, rocket, sprouts 70;55
Chicken mayo w gherkin 74;60
Club (chicken mayo + bacon) 85;66
Mature cheddar, chutney, tomato, gherkin 74;60
SOUP
available in 3 sizes 350ml; 500ml; 1L
Chicken, barley and mushroom 60; 80; 140 (gf)
Soba noodle miso broth w mushrooms 60; 80; 140 (v+)
Carrot, red lentil and coconut 40; 60; 110 (v)
Sourdough or seed-loaf w butter 10
LUNCH PLATES
Choose main + side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Venison bobotie phyllo pie 86
Sweet potato and spinach phyllo pie 73 (v+)
SIDES
Coconut sweet potato bake (v+; gf)
Moroccan carrot and chickpea (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
Chopped Israeli (v+; gf)
TAKE-HOME MEALS
1 LITER SOUPS
PERUVIAN ROTISSERIE CHICKEN
with aji verde 185
1KG PHYLLO PIES (unbaked)
Chicken and leek 190
Venison bobotie 250
SIDES (serve 4)
Cranberry coleslaw 85 (480g)
Moroccan carrot and chickpea 90 (400g)
Roast root veg 85 (600g)
Coconut sweet potato bake 85 (600g)
DESSERTS
Milk tartlets 25
Carrot and pecan nut cake with cream cheese icing 35
Nutty wholewheat banana bread 20
Brownies 25
Granola bars 25 (gf)
Ginger cookies 13
