21 June
Special
Mughlai chicken curry
with Basmati rice, toasted almonds, tomato + onion salad 120
Soups
350ml; 500ml; 1L
Butternut + ginger soup 45; 65; 110 (v+;gf)
Chicken, barley + mushroom 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Roast aubergine w black + brown rice, broccoli, green beans
w baby leaves + nam jim dressing 65
Add: roast chicken 40/poached egg 11
sesame tofu 35 / avo 25
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 11
Venison bobotie phyllo pie 95; 105; 125
Moroccan lentil stuffed aubergine 65; 75; 95 (v; gf)
Cured trout, spinach + dill quiche80; 90; 110 (v)
Side salads
Moroccan carrot + chickpea w bulgur (v+)
Aubergine + green bean (v+; gf)
Mediterranean potato (v; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
