21 June

Superbowl
Beetroot, lentil, pea, broccoli + cucumber,
w baby leaves, pumpkin seeds + balsamic vinaigrette
add poached egg 10 / sesame tofu 35 / avo 25 / chicken 35


Soups 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 150 (gf)
Curried pumpkin 45; 65; 120 (v+; gf)
sourdough, 100% rye, sourdough wholewheat 10


Lunch plates
Prices are for main item
and 1; 2; 3 salads

Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 90; 100; 120
Spinach + vegan feta phyllo pie 75; 85; 105 (v+)

Side salads
Lentils in a curry vinaigrette (v+; gf)
Sesame broccoli (v+; gf)
French potato salad (v+; gf)
Roast veggies (gf)
Baby leaf salad (v+; gf)
Cranberry coleslaw (v; gf)

v=vegetarian / v+=vegan / gf=gluten free