21 November
Special
Grilled flat-iron steak + artichoke salad 115
with pecorino, beetroot, baby leaves,
crispy capers + sourdough
Add: anchovies 15 / avo 30 / poached egg 11
Soup 350ml; 500ml; 1L
Pea, mint + coriander 45; 65; 110 (v+)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl (v+)
Turmeric bulgar, chickpeas, roast pumpkin,
cauliflower, cranberries, pepitas, baby leaves 65 (v+)
(sub courgette for bulgar +15)
Add: avo 30 / sesame tofu 35 / feta 15
roast chicken 45 / poached egg 11
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Add sauerkraut 25
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Spanakopita (v)
Leek + pecorino quiche (v)
Side salads
Green herb salad w toasted cashews (v+; gf)
Sweet potato salad (v+)
Cranberry coleslaw (v; gf)
Garden salad (v+; gf)
Roast pumpkin w orange oil (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=oast root veggies (v+;gf)gluten free
