21 Oct
Banana + paw paw lassi 45
Special
Peri-peri rotisserie chicken
with Portuguese salad + potato wedges 120
(choose breast or leg)
or on a ciabatta w peri-peri aioli, tomato + lettuce 95
Superbowl
Asian-style black rice, broccoi + carrot
with cucumber, pickled radish + sesame dressing (v+) 60
Add: cured trout 40 /chicken 35 / avo 25 /
poached egg 10 / sesame tofu 35
Soups 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 120 (gf)
Indian chickpea 45; 65; 90 (v+; gf)
Add:
Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
sourdough / 100% rye
ciabatta / wholewheat sourdough
Add gluten-free bread + butter 16
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
Vegan spanakopita phyllo pie 80; 90; 110 (v+)
Side salads
Moroccan roast carrot + millet (v+; gf)
Cauliflower, green bean + pickled red onion (v+; gf)
Mustardy French baby potato (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free