21 September
Special
Mughlai chicken curry
with Basmati rice, toasted almonds, tomato + onion salad 120
Soups
350ml; 500ml; 1L
Lentil + spinach 45; 65; 110 (v+; gf)
Chicken, barley + mushroom 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl
Dukkah roast pumpkin, couscous, roast rosa tomatoes, broccoli
with confit chickpeas, baby spinach, pepitas + date syrup dressing 65
Add: avo 30 / sesame tofu 35
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
with either 1 or 2 sides
Free-range rotisserie chicken quarter 90; 100
Free-range chicken and leek phyllo pie 90; 100
Venison bobotie phyllo pie 95; 105
French spinach quiche 85; 95 (v)
Side salads
German-style baby potato (v;gf)
Green herb salad w toasted cashews (v+; gf)
Butternut + bulgur w citrus dressing (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
