22 August 2023

SUPERBOWL (v+)
Asian-style black rice, soy-roast chickpeas, cucumber,
broccoli, carrot, pickled radish + soy-tahini dressing 70

roast chicken 50 / grilled steak 55
avo 30 / sesame tofu 35
feta 15 / poached egg 11


SOUPS 350ml; 500ml; 1L

Chicken + black bean chowder 65; 85; 150

Harira vegetable w red lentil + barley 65; 85; 150

Roast squash 30; 40; 80

Add bread + butter per slice
gluten free loaf 25 (gf)

sourdough, 100% rye, wholewheat sourdough 10

cheese toastie on wholewheat sourdough 50

cheese toastie on ciabatta 55


LUNCH PLATES
Choose a main with 1 or 2 sides
R100 with 1 side
R130 with 2 sides
R160 with 3 sides

Mains
Quarter chicken
Chicken + leek phyllo pie
Lamb bredie phyllo pie
Pork + apple phyllo pie
Sweetcorn fritters w avo salsa

Sides
Side salad
Herb salad w/ broccoli + cashews
Garden salad
Beetroot + buckwheat salad
Sicilian baby potato salad
Cranberry coleslaw

Warm sides
Mash + gravy
Rotisserie potatoes and onions