22 Feb 2023
Special
Mughlai chicken curry 120
with Basmati rice + tomato salad
Soup 350ml; 500ml; 1L
Slow-roast tomato 45; 65; 110 (v; gf)
Pea, mint + coriander 45; 65; 110 (v+; gf)
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl (v+; gf)
Mango, black rice, cucumber,
coconut + sesame-ginger dressing 65
swap cauli rice for black rice 25
Add: roast chicken 45 / cured trout 48
sesame tofu 35 / avo 30 / poached egg 11
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Free-range roast chicken quarter
Free-range chicken and leek phyllo pie
Mushroom + cashew phyllo pie (v+)
Ham + leek quiche
Side salads
Green herb salad w toasted cashews (v+; gf)
Sweet potato, bulgar +rocket (v+)
Garden salad (v+; gf)
Sweet + sour mango slaw (v+; gf)
Cranberry coleslaw (v; gf)
Soy-roast pumpkin w rocket (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
