LUNCH, TAKE-HOME MEALS AND DESSERTS
22 July
FRESH ORANGE JUICE
SANDWICHES
Sourdough or pumperknickel rye bagel
Tahini avo w cucumber, rocket, sprouts 70;55
Chicken mayo w gherkin 74;60
Club (chicken mayo + bacon) 85;66
Mature cheddar, chutney, tomato, gherkin 74;60
SPECIAL
Creamy peri-peri chicken livers 78
w a green salad and sourdough
SOUP
available in 3 sizes 350ml; 500ml; 1L
Chicken and black bean chowder 60; 80; 140 (gf)
Hungarian beef goulash 60; 80; 140 (v+)
Carrot, red lentil and coconut 40; 60; 110 (v)
Sourdough or seed-loaf w butter 10
LUNCH PLATES
Choose main + side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Venison bobotie phyllo pie 86
Sweet potato and spinach phyllo pie 73 (v+)
SIDES
Mash and onion gravy (v+; gf)
Lemon quinoa w courgette (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
Spinach and mushroom slaw (v+; gf)
TAKE-HOME MEALS
1 LITER SOUPS
PERUVIAN ROTISSERIE CHICKEN
with aji verde 185
1KG PHYLLO PIES (unbaked)
Chicken and leek 190
Venison bobotie 250
SIDES (serve 4)
Cranberry coleslaw 85 (480g)
Lemon quinoa with courgette 90 (400g)
Roast root veg 85 (600g)
Mash and onion gravy 85 (600g)
DESSERTS
Milk tartlets 25
Carrot and pecan nut cake with cream cheese icing 35
Nutty wholewheat banana bread 20
Brownies 25
Granola bars 25 (gf)
Ginger cookies 13
