22 March 2023
Special
Creamy peri-peri chicken livers 85
served w a garden salad + sourdough
Soup 350ml; 500ml; 1L
Slow-roast tomato 55; 75; 120
Chicken, mushroom + barley 65; 85; 150
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 55
Superbowl (v+; gf)
Asian-style black rice, broccoli + cucumber
with carrot, pickled radish, baby leaves
+ a soy-tahini dressing 70
Chilled spinach in place of rice + 25
Add: avo 30 / sesame tofu 35 / cured trout 48
roast chicken 45 / poached egg 11
Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad
Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
Leek + pecorino quiche (v)
Mushroom + cashew phyllo pie
Side salads
Herb salad w broccoli + cashews (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)
Sweet potato, chickpea + spinach (v+;gf)
Lime + poppy seed slaw (v+; gf)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
