22 Nov

Order for pick-up or delivery

Special
Flat-iron steak and roast beetroot salad
with pecorino, baby leaves + caper dressing 85

Superbowl 
Beetroot, lentil + cucumber
with broccoli, pepitas, baby leaves + citrus dressing 60

Add: roast chicken 35 / avo 25 / feta 15
sesame tofu 35 / poached egg 10

Soups 350ml; 500ml; 1L
Carrot, red lentil + coconut 45; 65; 95

Add:
Cheese toastie on wholewheat s/dough 40

Add bread + butter per slice 10
sourdough / 100% rye
ciabatta / wholewheat sourdough

Add gluten-free bread + butter 16

Lunch plates
Prices are for main item
plus 1, 2 or 3 sides

Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
Vegan spanokopita phyllo pie 80; 90; 110 (v+)

Side salads
Cannellini beans w broccoli, peas + capers (v+; gf)
All-spice roast cauliflower w cranberries (v+; gf)
Zesty baby potato (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)

Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)

v=vegetarian / v+=vegan / gf=gluten free

Order for pick-up or delivery