22 Oct
FRESH JUICE
Orange 35
Green 40
SANDWICHES
(sourdough rye; plain or pumpernickel rye bagel)
Tahini avo w cucumber, sprouts and rocket 70;55
Cheese and tomato 55; 50
Chicken and home-made mayo w gherkin 76;64
Club 90;80
Boerenkaas with gherkins, tomato, lettuce + chutney 74;60
SPECIALS
Creamy peri-peri chicken livers 78
w baby leaf salad and sourdough
Pesto chicken + avo salad 95
w broccoli, roast tomato, quinoa
(or swap chicken for 2 poached eggs)
SOUP
350ml; 500ml; 1L
Chicken + veg broth 60; 80; 150
Pea, mint + coriander 40; 60; 110 (gf)
Sourdough or seed-loaf w butter 10
LUNCH PLATES
Choose main + side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Beef and ale phyllo pie 86
Spinach, herb and vegan feta phyllo pie 73 (v+)
SIDES SALADS
Mustard vinaigrette potato (v+; gf)
Herby roast carrot + millet (v+; gf)
Chopped Israeli (v; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
DESSERTS
Milk tartlets 25
Damp apple and almond 35
Nutty wholewheat banana bread 20
Brownies 25
Big date balls 15 (v+; gf)
Granola bars 25 (gf)
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