23 August
Special
Butter chicken curry
with Basmati rice, red onion + tomato salsa 120
Superbowl
Turmeric quinoa, roast pumpkin + cauliflower
with cranberries, pumpkin seeds + baby leaves 60
add: chicken 35 / avo 25 /
poached egg 10 / sesame tofu 35
Soups 350ml; 500ml; 1L
Chicken + black bean chowder 65; 85; 120
Hearty vegetable 45; 65; 90 (v+; gf)
Add: Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
s/dough, 100% rye, wholewheat s/dough, gluten free
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 90; 100; 120
Mushroom + spinach phyllo pie 75; 85; 105 (v+)
Side salads
Herbed Basmati rice w cashews (v+)
Zesty sumac potato salad (v+; gf)
Seedy courgette slaw (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free
