23 August 2024
SOUPS 500ml; 1L
Thai chicken noodle broth 90; 180
Leek + cannellini bean soup w chilli oil 65; 130
Add bread + butter per slice
gluten free loaf 15 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
LUNCH PLATES
Choose a main with 1 or 2 sides
R110 with 1 side
R145 with 2 sides
R180 with 3 sides
Mains
Herb-citrus rotisserie chicken with mayonnaise
Chicken + leek phyllo pie
Venison bobotie phyllo pie
Spanakopita
Red onion tartin
Side salads
Cranberry coleslaw w cashews
Herb salad w / broccoli + courgette
Marinated + roast beetroot w ruby grapefruit
Sicillian cauliflower w green beans
Braised fennel w butter beans+ thyme
Warm sides
Rotisserie potatoes and onions
