LUNCH, TAKE-HOME MEALS AND DESSERTS
23 July
FRESH ORANGE JUICE
SANDWICHES
Sourdough or pumperknickel rye bagel
Tahini avo w cucumber, rocket, sprouts 70;55
Chicken mayo w gherkin 74;60
Club (chicken mayo + bacon) 85;66
Mature cheddar, chutney, tomato, gherkin 74;60
SPECIAL
Sweet potato and black bean chilli 78
w guacamole and sourdough
SOUP
available in 3 sizes 350ml; 500ml; 1L
Chicken and black bean chowder 60; 80; 140 (gf)
Potato and leek 40; 60; 110 (v+; gf)
Sourdough or seed-loaf w butter 10
LUNCH PLATES
Choose main + side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Venison bobotie phyllo pie 86
Ricotta and spinach quiche 73 (v+)
SIDES
Sweet potato and leek salad (v+; gf)
Curried lentil and pumpkin salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
Cauliflower and spinach w cranberries (v+; gf)
TAKE-HOME MEALS
1 LITER SOUPS
PERUVIAN ROTISSERIE CHICKEN
with aji verde 185
1KG PHYLLO PIES (unbaked)
Chicken and leek 190
Venison bobotie 250
SIDES (serve 4)
Cranberry coleslaw 85 (480g)
Curried lentil w pumpkin 90 (400g)
Roast root veg 85 (600g)
Sweet potato and leek salad 85 (600g)
DESSERTS
Milk tartlets 25
Carrot and pecan nut cake with cream cheese icing 35
Nutty wholewheat banana bread 20
Brownies 25
Granola bars 25 (gf)
Big date balls 15 (v+; gf)
