24 June
Special
Creamy peri-peri chicken livers
with sourdough + garden salad 85
Soups
350ml; 500ml; 1L
Carrot, red lentil + coconut 45; 65; 110 (v+; gf)
Chicken + black bean chowder 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Asian-style black rice, broccoli + cucumber
with carrot, pickled radish, baby leaves + a ginger dressing 65
Add: cured trout 48 / roast chicken 40 / avo 25
poached egg 11 / sesame tofu 35
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 11
Venison bobotie phyllo pie 95; 105; 125
French spinach quiche 80; 90; 110 (v)
Side salads
Moroccan couscous w carrot + crispy dukkah-chickpeas (v+)
Green beans + peas w red onion (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
Potato boulangère (v+; gf)
v=vegetarian / v+=vegan / gf=gluten free
