23 Mar
Soups 350ml / 500ml
Chicken + veg broth 65 / 85
Slow-roast tomato soup with basil oil (v; gf)
45 (350ml); 65 (500ml)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough or ciabatta 40
Superbowl
Chickpea, peas + sprouting seeds (v+; gf)
With cauliflower, roast pumpkin + a tahini dressing 60
Add: roast chicken 40/ poached egg 10
sesame tofu 35 / avo 3
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
Moroccan chickpea + pumpkin phyllo pie 80; 90; 110 (v+)
Cured trout, spinach + dill quiche 80; 90; 110 (v)
Side salads
Chickpea, peas and sprouted seeds (v+; gf)
Sesame broccoli + green bean (v+; gf)
French-style baby potato (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
