23 March 2023
Special
Corn fritters w avo salsa R80
Optional extras: roast chicken 50 / cured trout 48
poached egg 11 / herb salad 30 / cream cheese 20
Soup 350ml; 500ml; 1L
Lemon chicken w risoni 65; 85; 150
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 55
Superbowl (v+; gf)
Pesto bulgur, broccoli, roast tomato
with courgette, pepitas + baby leaves 70
swap cauliflower rice for bulgur 25
Add: avo 30 / flat-iron steak 55
roast chicken 50 / sesame tofu 35 /
poached egg 11 / feta 15
Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad
Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
Spanakopita (v)
Leek + pecorino quiche (v)
Side salads
Herb salad w broccoli + cashews (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)
Sicilian baby potato + cauliflower (v+)
Sweet + sour mango slaw (v+; gf)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
