Soups 350ml; 1L
350ml includes bread and butter
Chicken w mushroom and barley R60; R105
Potato and leek R50; R90 (vg; gf)

Fig, prosciutto and mozzarella salad R95
w baby leaves, basil and a balsamic reduction

Lunch plates
Includes 1 side. R28 per extra side
F/r rotisserie chicken quarters R88 (gf)
F/r chicken and leek phyllo pie R58 100g / R78 200g
Curry beef phyllo pie R91
Moroccan chickpea phyllo pie R73 (vg)

Side salads
Curried lentil and pumpkin salad (vg, gf)
Crunchy broccoli w sesame seeds (vg,gf)
Coleslaw w almonds + cranberries a homemade mayo (v, gf)
Roast butternut (warm)(gf)

Fig brownies R22
Carrot and pecan nut cake w cream cheese icing R35
Dark choc + almond brownies R18
Big date balls; Coconut-cacao date balls R15 (vg,gf)

Juices (vg,gf)
Beetroot and apple
Ginger shot