23 May 2023
SPECIAL
Hake + smoked trout fishcakes
with braised peas + leeks and tartare sauce 130
SUPERBOWL (v+; gf)
Roast aubergine, sushi rice, sesame cucumber,
chilled spinach, edamame beans + soy-tahini dressing 70
Add:
roast chicken 50
avo 30 / sesame tofu 35
feta 15 / poached egg 11
SOUP 350ml; 500ml; 1L
Lemon chicken 65; 85; 150
Leek + broccoli 55; 75; 130 (v;gf)
Roast squash with chilli and oregano 30; 40; 80 (v; gf)
Add bread + butter per slice
gluten free loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
LUNCH PLATES
Choose main + 1 or 2 sides
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad
Chicken quarter
Chicken + leek phyllo pie
Leek + pecorino quiche (v)
Venison bobotie phyllo pie
Side salad
Herb salad w broccoli + cashews
German-style potato
Moroccan chickpea + bulgur w roast carrots
Garden salad
Cranberry coleslaw
Warm sides
Sweet potato + butternut bake
Rotisserie potatoes and onions
