23 November 2023
SPECIAL
Creamy peri-peri chicken livers
with a garden salad + sourdough 85
SUPERBOWL (v+)
Sushi-style roast aubergine,
edamame beans, chilled cucumber + spinach,
w sushi rice and a soy-tahini dressing 70
roast chicken 50 / grilled steak 55
avo 35 / sesame tofu 35
feta 15 / poached egg 12
SOUPS 350ml; 500ml; 1L
Hungarian beef goulash 65; 85; 150
Ribollita 45; 65; 120
Add bread + butter per slice
gluten free loaf 15 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
LUNCH PLATES
Choose a main with 1 or 2 sides
R100 with 1 side
R130 with 2 sides
R160 with 3 sides
Mains
Herb-citrus rotisserie chicken with mayonnaise
Chicken + leek phyllo pie
Ricotta + courgette balls in tomato sauce
Herb beef patties
Sides
Side salad
Herb salad w/ broccoli + cashews
Garden salad
Cranberry coleslaw
Caper potato salad
Spring herb + veg rice
Fattoush
Green bean + aubergine salad
Warm sides
Rotisserie potatoes and onions
