FRESH JUICE
Orange 35
Green 40

SANDWICHES
(sourdough rye or pumpernickel rye bagel)
Tahini avo w cucumber, sprouts and rocket 70;55
Chicken and home-made mayo w gherkin 76;64
Club 90;80
Mature cheddar with gherkins, tomato, lettuce + chutney 74;60

SOUP
350ml; 500ml; 1L
Iranian chicken noodle soup 60; 80; 150
Hungarian beef goulash 65; 85; 160 (gf)
Pea, mint + coriander 40; 60; 115 (v+; gf)
Sourdough or seed-loaf w butter 10

LUNCH PLATES
Choose main + side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Venison bobotie phyllo pie 86
Spinach, herb and vegan feta phyllo pie 73 (v+)

SIDES SALADS
French potato salad (v+; gf)
Brown rice w cranberry salad (v+; gf)
Courgette slaw (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
_________________________
DESSERTS
Milk tartlets 25
Nutty wholewheat banana bread 20
Brownies 25
Big date balls 15 (v+; gf)
Granola bars 25 (gf)

_________________________

TAKE-HOME MEALS
1 LITER SOUPS

LEMON-THYME ROTISSERIE CHICKEN
with home-made mayonnaise 185

1KG PHYLLO PIES (unbaked)
Chicken and leek 190
Venison bobotie 250

SIDES (serve 4)
as above
_______________