24 Aug
Special
Pea, tofu and cashew curry with brown Basmati rice 110
Soups
350ml; 500ml; 1L
Lemon chicken w risoni 65; 85; 150 (gf)
Pea, mint + coriander 45; 65; 110 (v+; gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10 / ciabatta 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Turmeric bulgur, roast pumpkin + cauliflower
with cranberries, green beans, pepitas + baby leaves 65
Add: avo 30/ sesame tofu 35 /
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
Moroccan lentil stuffed aubergine 70; 80; 100 (v)
French spinach quiche 80; 90; 110 (v)
Side salads
Turmeric bulgur, roast pumpkin + cauliflower (v)
Green herb courgette + broccoli (v+; gf)
Sweet potato + leek (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf
v=vegetarian / v+=vegan / gf=gluten free
