24 Mar
Special
Sesame-seared yellowfin tuna + mango salad
with red pepper, cucumber, spring onion, baby leaves
and a sesame-lime-chilli dressing 165
Soup 350ml / 500ml
Slow-roast tomato soup with basil oil (v; gf) 45 / 65
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough or ciabatta 40
Superbowl
Mexican-style black bean, corn + roasted red pepper
with broccoli, coriander, smoked paprika dressing + baby leaves 60
Add: flat- iron steak 40 / roast chicken 40 / sesame tofu 35
avo 30 / poached egg 10
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
Moroccan chickpea + pumpkin phyllo pie 80; 90; 110 (v+)
Prosciutto + pecorino quiche 80; 90; 110 (v)
Side salads
Chickpea, peas and sprouted seeds (v+; gf)
Cauliflower + green bean (v+; gf)
Zesty potato (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
