24 May
Special
Lamb osso bucco
with polenta + a baby leaf salad 155
Soups
350ml; 500ml; 1L
Slow-roast tomato soup with basil oil (v; gf) 45; 65; 95
Chicken + black bean chowder 65; 85; 120
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Moroccan-style roast pumpkin + couscous
with crispy dukkah-chickpeas, baby spinach, pepitas + date syrup dressing 65
Add: roast chicken 40 / avo 25
poached egg 11 / sesame tofu 35
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
Leek + pecorino quiche 80; 90; 110 (v)
Side salads
Black bean, corn + red pepper (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
Potato boulangère (v; gf)
Green beans + aubergine in a tomato sauce (v+; gf)
v=vegetarian / v+=vegan / gf=gluten free
