24 Nov

Order for pick-up or delivery

Special
Mushroom ragu on creamy polenta
with a garden salad 85

Superbowl 
Crispy chickpea, grilled aubergine + cucumber
with cranberries, herbs, radish + baby leaves  60

Add: roast chicken 35 / avo 25 / feta 15
sesame tofu 35 / poached egg 10

Soups 350ml; 500ml; 1L
Chicken, mushroom + barley 65; 85; 120

Add:
Cheese toastie on wholewheat s/dough 40

Add bread + butter per slice 10
sourdough / 100% rye
ciabatta / wholewheat sourdough

Add gluten-free bread + butter 16

Lunch plates
Prices are for main item
plus 1, 2 or 3 sides

Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Pork + red cabbage phyllo pie 95; 105; 125
Vegan spanokopita phyllo pie 80; 90; 110 (v+)

Side salads
Spelt tabbouleh (v+)
Cauliflower, peas + radish (v+; gf)
Coronation baby potato (v; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)

Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)

v=vegetarian / v+=vegan / gf=gluten free

Order for pick-up or delivery