24 November
Special
Sesame-seared tuna + smacked cucumber salad
with herb salad, broccoli + radish 150
Add: avo 30; brown Basmati rice 20
Soup 350ml; 500ml; 1L
Slow-roast tomato 45; 65; 110
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl (v+)
Pesto courgette, bulgar, broccoli,
roast rosa tomatoes + pepitas 65 •
swap cauliflower “rice” for bulgar 25 •
Add: avo 30 / sesame tofu 35 / feta 15
roast chicken 45 / poached egg 11 / steak 45
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Add sauerkraut 25
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie phyllo pie (v)
French spinach quiche (v)
Side salads
Green herb salad w toasted cashews (v+; gf)
Baby potato salad (v+)
Cranberry coleslaw (v; gf)
Garden salad (v+; gf)
Roast pumpkin w orange oil (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=oast root veggies (v+;gf)gluten free
