24 October
Special
Cured trout, avo + baby potato salad 135
with broccoli, cucumber + creamy mustard dressing
Soups
350ml; 500ml; 1L
Pea, mint + coriander 45; 65; 110 (v+; gf)
Chicken, barley + mushroom 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl
Asian-style black rice, broccoli + cucumber
with carrot, pickled radish, baby leaves + a soy-tahini dressing 65
Add: avo 30 / sesame tofu 35
roast chicken 45 / poached egg 11
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie phyllo
Leek + pecorino quiche (v)
Side salads
Zesty baby potato (v+; gf)
Green herb salad w toasted cashews (v+; gf)
Black rice, corn + cucumber (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
