25 April 2023
Special
Mushroom stroganoff
with Basmati rice + a garden salad 125
Soup 350ml; 500ml; 1L
Lentil, spinach + basil 45; 65 (v+; gf)
Chicken + veg broth 65; 85; 150
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
Superbowl (v+; gf)
Roast sweet potato, herb cranberry quinoa,
baby leaves, white bean puree + green beans 70
Add: avo 30 / sesame tofu 35 / feta 15
roast chicken 50 / poached egg 11/ flat-iron steak 55
Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad
Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
Leek + pecorino quiche (v)
Venison bobotie phyllo pie
Side salads
Herb salad w broccoli + cashews (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)
Coronation baby potato + cauliflower (v;gf)
Herbed brown basmati rice w cashews (v+; gf)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
