25 Feb
NOW BAKING DOGGIE BISCUITS!
Chicken bone broth + peanut butter 50
w oats, buckwheat and flaxseeds (gf)
SPECIALS
Superbowl salad
Plum + poached trout Scandi bowl 130
w fennel, beetroot, buckwheat + creme fraiche dressing
Plum + avo Scandi bowl 85
w fennel, beetroot, buckwheat + creme fraiche dressing
Fig frangipane tart 40
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Buckwheat tabbouleh (v+; gf)
Sesame broccoli + baby spinach (v+; gf)
Coronation baby potato (v; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
