25 March
Superbowl salad
Buckwheat, broccoli, green bean, avo
w baby leaves, cucumber, pickled radish 60
add seared trout 70 / poached egg 10 /
avo 25 / tofu 35 / chicken 35
Soups 350ml; 500ml
Chicken + veg broth 65; 85 (gf)
sourdough, 100% rye, seed loaf 10
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Curry beef phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Basmati, currant + cashew (v+; gf)
Herby chickpeas w tahini dressing (v+; gf)
Cauli, spinach + pomegranate (v+; gf)
Citrus roast beetroot (v+; gf)
Zesty potato (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
