25 May
Special
Lamb osso bucco
with polenta + steamed spinach 155
Soups
350ml; 500ml; 1L
Persian chickpea + spinach 45; 65; 90 (v+)
Hungarian beef goulash 65; 85; 120 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Roast aubergine w black + brown rice, broccoli, green beans
w baby leaves + nam jim dressing 65
Add: roast chicken 40/ poached egg 11
sesame tofu 35 / avo 25
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
Aubergine + chickpea phyllo pie 80; 90; 110 (v+)
French spinach quiche 80; 90; 110 (v)
Side salads
Moroccan carrot + chickpea w bulgur (v+)
Minted grilled courgette (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
Orange glazed sweet potato bake (v; gf)
v=vegetarian / v+=vegan / gf=gluten free
