26 March
Superbowl salad
Quinoa, avo, courgette, pesto
broccoli + roast rosa tomatoes 60
add poached egg 10 / avo 25 / tofu 35 / chicken 35
Soups 350ml; 500ml
Chicken, barley + mushroom 65; 85 (gf)
Carrot, red lentil + coconut 45; 65 (v+; gf)
sourdough, 100% rye, seed loaf 10
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Trout + fennel phyllo pie 100; 110; 130
Beef + ale phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Roast aubergine + courgette buckwheat (v+; gf)
Herby chickpeas w tahini dressing (v+; gf)
Greek salad (v+; gf)
Sweet potato + leek (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
