26 May 2023
SPECIAL
Hake + smoked trout fishcakes
with braised peas + leeks and tartare sauce 130
SUPERBOWL (v+; gf)
Herbed brown basmati rice, cashew, broccoli
with currants, rosa tomatoes, baby leaves 70
(cauli rice in place of brown rice 25)
Add:
roast chicken 50
avo 30 / sesame tofu 35
feta 15 / poached egg 11
SOUP 350ml; 500ml; 1L
Chicken, barley, mushroom 65; 85; 150
French onion soup with a grilled cheese croute 65; 85; 150 (v;gf)
Roast squash with chilli and oregano 30; 40; 80 (v; gf)
Add bread + butter per slice
gluten free loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
LUNCH PLATES
Choose main + 1 or 2 sides
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad
Chicken quarter
Chicken + leek phyllo pie
French spinach quiche (v)
Venison bobotie phyllo pie
Side salad
Herb salad w broccoli + cashews
Sicilian baby potato w cauli + capers
Garden salad
Cranberry coleslaw
Warm sides
Mixed roast root veggies
Rotisserie potatoes and onions
