26 Nov

Order for pick-up or delivery

Special
Seared yellow-fin tuna + avo salad
with cucumber, pickled ginger, baby leaves + wasabi dressing 160

Superbowl 
Cannellini bean + tomato salsa
with broccoli, radish, toasted amaranth + baby leaves 60

Add: roast chicken 35 / avo 25 / feta 15
sesame tofu 35 / poached egg 10

Soups 350ml; 500ml; 1L
Pea, mint + coriander 45; 65; 95

Add:
Cheese toastie on wholewheat s/dough 40

Add bread + butter per slice 10
sourdough / 100% rye
ciabatta / wholewheat sourdough

Add gluten-free bread + butter 16

Lunch plates
Prices are for main item
plus 1, 2 or 3 sides

Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Pork + red cabbage phyllo pie 95; 105; 125
Chickpea skakshuka phyllo pie 80; 90; 110 (v+)

Side salads
Black rice, broccoli + peach (v+; gf)
Cauliflower + green bean vinaigrette (v+; gf)
Sweet potato + leek (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)

Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)

v=vegetarian / v+=vegan / gf=gluten free

Order for pick-up or delivery