26 Nov
FRESH JUICE
Orange 35
Green 40
SANDWICHES
(sourdough rye; plain or pumpernickel rye bagel)
Tahini avo w cucumber, sprouts and rocket 70;55
Cheese and tomato 55; 50
Chicken and home-made mayo w gherkin 76;64
Club 90;80
Boerenkaas with gherkins, tomato, lettuce + chutney 74;60
SPECIAL
Sirloin + fried caper piadina 105
w tomato, red onion, baby spinach, aioli
Curry mince pie 35 (puff pastry)
salads optional extra
SOUP
350ml; 500ml; 1L
Carrot, red lentil, coconut 45; 65; 120
Sourdough or seed-loaf w butter 10
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Lemon quinoa w courgette (v+; gf)
Roast cauliflower + cranberries (v+; gf)
Pesto potato (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
DESSERTS
Milk tartlets 25
Carrot cake 35
Millionaire’s shortbread 35 (v+; gf)
Dbl choc cookie 25 (v+; gf)
Bounty bars 20 (v+; gf)
Nutty wholewheat banana bread 20
Brownies 25
Granola bars 25 (gf)
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